[Very popular! Capsicum spicy local chicken course] 6 dishes of grilled Satsuma local chicken + [all-you-can-drink] ⇒ from 5,000 yen including tax

Course details

[Very popular! Capsicum spicy local chicken course] 6 dishes of grilled Satsuma local chicken + [all-you-can-drink] ⇒ from 5,000 yen including tax

5000 Yen(Tax included)

Starting from 5,000 yen (tax included)

6items
4-15persons

All-you-can-drink available: All-you-can-drink last order (seating for 2 hours, last drink order 90 minutes)

This course includes grilled spicy local chicken thighs topped with Capsai, a combination of several spices that gives it a very spicy flavor!It's not as spicy as it looks, and the peppers are full of flavor, so it attracts many repeat customers.Seats are for 2 hours and all-you-can-drink is for 90 minutes.*We will accommodate your request depending on the number of people.Please contact us.

Course menu

【Course content】

◆Three small dishes

◆Imadaya salad

◆Seared Satsuma Chicken

◆ Capsicum spice galore! Charcoal grilled thighs with lots of chili peppers

◆ Deep-fried chicken thighs slaughtered that morning

◆ Final dish: teppanyaki rice

... and 6 other items

The course contents may change depending on the season and what is available.

All-you-can-drink menu

・Draft beer (including Kirin Lager)
・Kirin Lager is also included in the all-you-can-drink offer!
· Shochu
・Rice (Shiratake Shiro) ・Potato (Kobiki Blue) ・Wheat (Ipponyari) ・Soba (Sea of Clouds)
·Highball
· Shochu high
・Grapefruit, lemon, lime, green apple, lychee, yuzu, Kyoho grapes, peach, Calpis
·wine
· Glass (red · white)
·Plum wine
・Rock and soda discount
· Various cocktails
・Cassis Orange ・Cassis Grape ・Cassis Soda ・Cassis Oolong ・Operator ・Kiel ・Kitty ・Calimocho ・Shandy Gaff ・Gin and Lime ・Bulldog ・Salty Dog
·Soft drink
・Oolong tea・Green tea・Orange・Cola・Ginger ale・Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/23 update